Dealing with Food Allergies

Dealing with Food Allergies

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A food allergy is an acquired vibrating table for chocolate hypersensitivity reaction to what is normally considered a safe food.Food allergies occur more often in children than in adults: 5-8% of those age 4 or under and about 1-4% of adults are affected.Together, about 11 million Americans suffer from some degree of food allergy.Those with severe reactions may experience what a&d ej-123 is known as anaphylaxis or anaphylactic shock.

Annually, around 30,000 people receive life-saving emergency treatment and 150 fatalities occur.This document is FSHN05-13, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension.Original publication date August 2005.FSHN0513/FS123: Food Allergies (ufl.

edu).